BBQ

Phenotype Information

PSH_img

Pseudohyphal Growth (Pre-wash)

Growth = 0

IG_img

Invasive Growth (Post-wash)

Growth = 0.371354889

PA_img

Plastic Adherence

Growth = 1.048298107

Flor

Floating Mats

Score = 0

Complex Colony Morphology - 0.1% Dextrose

Score =

CCM_LD_img

Complex Colony Morphology - 0.5% Dextrose

Score = 1

CCM_EtOH_img

Complex Colony Morphology - 0.5% Ethanol

Score = 1

CCM_YPD_img

Complex Colony Morphology - YPD

Score = 1

Basic Information

Standardized_name: BBQ

YJS_name: YJS4583

Strain_name: 2162

Isolation: Forest soil, 30C

Ecological origins: Soil

Ecotypes: wild

Geographical Origins: Hungary

Collector/Provider: Instituto de Agroqu??mica y Tecnolog??a de los Alimentos (IATA)-CSIC (Amparo Querol)

Isolare name: 2162

HO deletion: no

Plasmid Class: none

Plasmid CN: 0

Ploidy: 2

Aneuploidy: euploid

Zygosity: homozygous

Total number of SNPs: 45547

Number of singletons: 18

Clades: 4. Mediterranean oak

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